Country Hams
Ribeye Steaks
Seasoning Meats
Fresh Frozen Vegetables
Ready to Cook
Boneless Country
Hams taste as good as they look!
Serve up some Fresh Frozen Crowder Peas for a down home country
dinner. Don't forget the biscuits!
Purchase your fresh Country Link Sausage from Acre Station Meat
Farm.
Tasty and succulent Baby Back Ribs. Purchase them fresh and
ready to
grill
with your favorite sauce.
Try
our delicious sausage patties. They are available by the box.
Shop in
our store in Pinetown, NC. We guarantee "Fresh Cuts,
Friendly Service."
DID YOU KNOW? A specialty of Eastern North Carolina,
old-fashioned, country-style or Southern-style ham is dry cured and
contains no added water. It is extremely salty and usually served in
small portions, very thinly sliced.
All varieties of cured ham are either boneless or bone-in. Bone-in
hams are traditionally considered more attractive and boneless are
considered easier to serve because of simplified carving. Bone-in
hams are available in a variety of shapes - whole or as a shank or
butt half. Boneless hams also are available in a variety of sizes.
Most hams are fully cooked, as noted on the label. Cooked hams can
be served cold or after warming in the oven. Uncooked hams should be
heated to an internal temperature of 160 degrees F.
