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Acre Station Meat Farm Processing now offering
custom
processing under USDA inspection for pork and beef.
Vacuumed packed with
heavy bone guard bags to help prevent leaking.
BEEF
PROCESSING
Call to schedule
slaughtering.
Slaughtering $100.00 inspected
Processing- .74 dressed weight inspected
Boneless steaks and roasts
are available.
.10 lb. extra for processing.
Some items we can offer are listed below:
Round
Steaks
Round Roast
Bone-In Sirloin
T-Bone Steaks
Bone-In Rib Steak
Bone-In Ribeye Steak
Standing Rib Roast
Bone-in Chuck Steaks
Stew Meat
Short Ribs
Cube Steak
Brisket
Shoulder Roast
Beef Fillets
Ground Beef 80/20
Beef Bull Dogs
Fresh Beef Sausage |
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PORK
PROCESSING
Slaughtering- .19 dressed weight
Processing- .64 dressed weight
Some
items we can offer are listed below:
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Boneless Butts
Tenderloins
Baby Backs
CC Boneless Loins
Center Cut Chops- 2 pack
10 Bone French Rack-
(Extra $5.00 a
rack)
Spare Ribs
St. Louis Ribs
End of Loin for Roast |
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List of Sausages:
- Fresh Sausage- Link
or Loose
- Italian Sausage
- Bratwurst
- Polish
- Additional .69 charge
for linking in 6 inch links
- Breakfast Sausage-
Maple flavor additional 1.09
- All types of Sausage.
Smoking Charge- no nitrate additional 1.09 lbs weighed
fresh
Average Weight Hams- 20 lbs. PC
Average Weight Sides- 12 lbs.
Slicing bacon and hams- Additional .89
Cooking fat for lard- 2 lb. container- $1.39
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